Locanda Corto Maltese: come discover traditional Apulian cuisine

The historic Lecce pub makes a U-turn and becomes an Inn with typical Apulian and Salento dishes, aiming to always offer genuine, fresh and above all simple products like the cuisine of our Grandmothers. Who with their Sagne n'cannulate, Parmigiane and Pittule cheered the family lunches of all of us Salentini.