Viaggio negli Antichi , Tradizionali e Genuini sapori della Cucina Salentina
Appetizer
Pittule
traditional savory fritters from Salento
Meatballs with Sauce
A Must of Salento Cuisine "le Purpette"
Broad Beans and Chicory
the exquisite Mashed Broad Beans with Wild Chicory
PRIMO
Sagne n'Cannulate with Horse Chunks in Sauce
A traditional classic a homemade Durum Wheat and Semolina Rimacinata pasta topped with Horse Pieces sauce
Orecchiette with Turnip Greens and Anchovy
The best known Pugliese Orecchiette with turnips , anchovies and colatura
Seconds
Chunks of Horse in sauce and Octopus in Pigna all strictly cooked in pignata according to tradition .
pieces of Horse in Sauce
An exquisite meat with an intense flavor cooked for a full 8 hours as tradition dictates in Pignata
Octopus in Pignata
"Lu Purpo" is cooked in its own water with potatoes tomato and herbs, a traditional Salento dish a nd this dish is cooked in the traditional Salento Piganata (terracotta pot)
Beverages
1/4 lt Vinello Sincero Della Locacanda
1/2 lt Lt Water
Vinello Sincero della Locandsa
Wine produced by local wineries with a choice of White, Rossato or Red
